Best Hearty Sloppy Joe Hand Pies

The Perfect Hand Pie Discovery

My Favorite is Hearty Sloppy Joe Hand Pies and I remember the day I first stumbled upon the idea of Hearty Sloppy Joe Hand Pies. It was a typical hectic weeknight, and I was searching for something quick and comforting to satisfy my family’s hunger. I wanted to make something different from our usual dinners, so I began experimenting with ingredients I had on hand. The moment I combined the classic Sloppy Joe filling with flaky crescent rolls, I knew I was onto something special. The smell of the savory beef and bell peppers cooking on the stove filled the kitchen, and I could already tell these hand pies were going to be a hit.

Creating a Family Favorite

As I prepared the dough, I couldn’t help but feel a sense of excitement. Unrolling the crescent dough and shaping it into rectangles felt like the start of a culinary adventure. I carefully spooned the rich, tangy beef mixture onto the dough, imagining the delighted expressions on my family’s faces. Once I folded the dough and sealed the edges with a fork, I knew we were in for a treat. Baking them until they were golden brown and crispy was the best part. The kitchen was filled with a warm, inviting aroma that made everyone eager to taste what was inside.

A New Dinner Tradition

When the hand pies finally came out of the oven, they were everything I had hoped for—flaky, golden, and bursting with flavor. Each bite was a delicious combination of the savory beef and the slightly sweet and tangy sauce, all encased in a perfectly crispy crust. My family couldn’t get enough of them. They were perfect for a quick dinner and were even better the next day, reheated for a speedy lunch. These hand pies quickly became a new family favorite, and I found myself making them regularly.

A Recipe to Share

Now, every time I make Hearty Sloppy Joe Hand Pies, I think back to that busy weeknight and how a simple idea turned into a beloved meal. It’s amazing how a few basic ingredients can come together to create something so comforting and satisfying. Whether it’s for a busy weeknight, a game day snack, or just a comforting meal, these hand pies always hit the spot. I love sharing this recipe with friends and family, knowing it will bring as much joy to their tables as it has to mine.

Chef’s Notes-Hearty Sloppy Joe Hand Pies

• Add a splash of Worcestershire sauce or a few dashes of hot sauce to the beef mixture for an extra layer of flavor. This can enhance the savory profile of your hand pies.
• For a cheesy twist, sprinkle some shredded cheddar or Monterey Jack cheese over the beef mixture before folding the dough. This adds a delicious gooey texture and extra richness.
• If you find the crescent dough tearing or sticking, lightly flour your work surface and rolling pin. This can help prevent sticking and make it easier to roll out the dough.
• Make sure to press the edges of the dough well with a fork to ensure they are sealed properly. This prevents the filling from leaking out during baking.
• These hand pies can be assembled in advance and stored in the refrigerator for up to 24 hours before baking. Simply cover them with plastic wrap and bake them fresh when you’re ready to serve.
• To reheat leftover hand pies, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help retain their flaky texture.

Hearty Sloppy Joe Hand Pies

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

hand pies

Prep time

15

minutes

Cooking time

15

minutes

Calories

450

kcal

Total time

30

minutes

Get ready to indulge in these Hearty Sloppy Joe Hand Pies! Made with savory ground beef and wrapped in flaky crescent rolls, this dish is a delightful twist on the classic Sloppy Joe. Perfect for a quick dinner, these hand pies are ready in just 30 minutes. Your family will love the rich flavors and the convenience of this meal. It’s a must-try for busy weeknights!

Ingredients

• Meat Mixture

• 1 lb lean ground beef, cooked and drained

• 1/2 cup finely chopped green bell pepper

• 1/2 cup finely chopped red bell pepper

• 1/2 cup tomato ketchup

• 2 tbsp packed light brown sugar

• 1 tbsp yellow mustard

• 1/2 tsp sea salt

• Dough

• 1 can (12 oz) refrigerated crescent dinner rolls

Directions

• Prepare Filling – Preheat your oven to 375°F (190°C). In a large nonstick pan over medium-high heat, combine the cooked ground beef and diced bell peppers. Stir occasionally until the mixture is heated through (about 5 minutes). Add the ketchup, brown sugar, mustard, and salt to the pan. Mix well and set aside.
• Prepare Dough – Unroll the crescent dough and separate it into 4 rectangles on an ungreased baking sheet. Press each rectangle to approximately 8×5 inches, ensuring to seal any perforations.
• Assemble Hand Pies – Evenly distribute the beef mixture onto the center of each dough rectangle. Fold the ends of the dough over the filling, overlapping slightly by about an inch. Use a fork to press and seal the edges securely.
• Bake – Place the baking sheet in the preheated oven and bake for 13-15 minutes or until the hand pies are golden brown. Remove from the oven and transfer immediately to a serving plate. Serve warm.

Equipment

• chef’s knife
• cutting board
• nonstick pan
• baking sheet

Nutrition Facts

• Calories: 450kcal
• Carbohydrates: 35g
• Protein: 20g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 900mg
• Potassium: 400mg
• Fiber: 2g
• Sugar: 12g
• Vitamin A: 10IU
• Vitamin C: 40mg
• Calcium: 6mg
• Iron: 20mg

FAQ-Hearty Sloppy Joe Hand Pies

Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey or chicken for the ground beef. For a different flavor profile, try using sausage or pork.

What can I use if I don’t have crescent rolls?

You can use gluten-free crescent rolls for a gluten-free option, or use pre-made pie dough or puff pastry as an alternative.

Can I freeze these hand pies?

Yes, you can freeze assembled hand pies before baking. Place them on a baking sheet to freeze until solid, then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for 15-20 minutes or until golden brown.

How can I make these hand pies spicier?

Add a teaspoon of chili powder or a few dashes of hot sauce to the beef mixture. You can also mix in some diced jalapeños for an extra kick.

What side dishes go well with these hand pies?

These hand pies pair well with coleslaw, a fresh green salad, or a side of pickles. You can also serve them with a dipping sauce like ketchup or barbecue sauce.