Best Ham and Cheese Mini Muffins

Discovering a Crowd-Pleaser

My first made Ham and Cheese Mini Muffins it was easy and I love to bake and I first stumbled upon the idea for these Ham and Cheese Mini Muffins while preparing for a family gathering. I needed a simple yet delicious appetizer that could be made in a snap, and something that both kids and adults would enjoy. As I looked through my pantry, I found a tube of crescent roll dough and thought, “Why not turn these into mini muffins?” The thought of combining savory ham, gooey cheese, and a hint of mustard into bite-sized treats sounded perfect. Little did I know, these muffins would quickly become a family favorite.

A Quick and Easy Recipe

One of the things I love most about these Ham and Cheese Mini Muffins is how easy they are to make. With just a few basic ingredients and minimal prep time, I can whip up a batch in under 30 minutes. The process of chopping the ham and onion, mixing everything together, and spooning it into the crescent dough cups is straightforward and stress-free. Even when I’m short on time, I know I can rely on this recipe to deliver a tasty snack that everyone will devour.

Perfect for Any Occasion

These muffins have proven to be incredibly versatile. I’ve made them for everything from after-school snacks to dinner parties, and they always disappear quickly. They’re especially popular on game days when friends and family gather around the TV, and these muffins are the perfect hand-held treat. The best part is, I can easily tweak the recipe by adding a few extra ingredients like chopped bell peppers or fresh herbs, giving each batch a unique twist while keeping that familiar savory flavor.

A Staple in My Kitchen

Over time, these Ham and Cheese Mini Muffins have become a staple in my kitchen. I love knowing that I can make them ahead of time and freeze them, ready to reheat whenever I need a quick snack or appetizer. They’re a hit with everyone who tries them, and I’m always asked for the recipe. These muffins have found a permanent spot in my recipe collection, and I’m sure they’ll do the same in yours. Whether it’s for a party, picnic, or just a simple snack, these savory bites never disappoint.

Chef’s Notes-Ham and Cheese Mini Muffins

• When working with crescent roll dough, keep it chilled until just before use to make it easier to handle and shape. Overworking the dough can cause it to become too sticky.
• To ensure the filling is evenly distributed, use a small cookie scoop or measuring spoon for consistent portions in each muffin cup. This ensures that each mini muffin has the right balance of ham, cheese, and other ingredients.
• Keep an eye on the muffins during the last few minutes of baking. Since ovens can vary, your muffins might brown faster or slower than expected. Rotate the pan halfway through baking for even browning.
• Feel free to customize the filling by adding other ingredients like diced bell peppers, jalapeños, or even some cooked spinach for added nutrition and flavor. Just make sure to finely chop or pre-cook these additions to avoid excess moisture.
• These muffins can be served warm or at room temperature. Pair them with a light dipping sauce like honey mustard, ranch, or a mild aioli for extra flavor. They’re also great as a part of a larger spread with other finger foods.

Ham and Cheese Mini Muffins

Course: Appetizer, SnackCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

110

kcal

Resting Time

5

minutes

Total time

30

minutes

These Ham and Cheese Mini Muffins are a hit with kids and adults alike! Perfect for parties, appetizers, or even a quick snack, these savory bites are packed with flavor and incredibly easy to make. With just a handful of ingredients and a short prep time, you’ll have a delicious treat ready in no time. Inspired by classic flavors, these muffins are sure to become a staple in your recipe collection.

Ingredients

• 1 package (2-1/2 ounces) Deli Ham thinly sliced, finely chopped

• 1 Small Yellow Onion finely diced

• 1/2 cup Shredded Cheddar Cheese

• 1 Large Egg

• 1-1/2 teaspoons Whole Grain Mustard

• 1/8 teaspoon Ground Black Pepper

• 1 tube (8 ounces) Refrigerated Crescent Roll Dough

Directions

• Mixing Ingredients – In a large mixing bowl, combine the chopped ham, diced onion, shredded cheddar cheese, egg, whole grain mustard, and ground black pepper. Mix well until all ingredients are evenly distributed. This should take about 3-4 minutes.
• Filling Muffin Cups – Spoon approximately 1 tablespoon of the ham mixture into each dough cup. Ensure the filling is evenly distributed among all the cups.
• Baking – Preheat your oven to 350°F (175°C). Place the muffin pan in the oven and bake for 13-15 minutes or until the muffins are golden brown and cooked through.
• Cooling – Remove the muffin pan from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Equipment

• chef’s knife
• cutting board
• mixing bowls
• measuring cups and spoons
• mini muffin pan

Nutrition Facts

• Calories: 110kcal
• Carbohydrates: 8g
• Protein: 4g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 263mg
• Potassium: 0mg
• Fiber: 0g
• Sugar: 0g
• Vitamin A: 0IU
• Vitamin C: 0mg
• Calcium: 0mg
• Iron: 0mg

FAQ-Ham and Cheese Mini Muffins

Can I make these muffins ahead of time?

Yes! You can prepare the muffins ahead of time, bake them, and then store them in an airtight container. Reheat in the oven at 350°F (175°C) for about 5-7 minutes before serving.

Can I freeze these muffins?

Absolutely. Once the muffins are baked and cooled, you can freeze them in an airtight container. Reheat in the oven or microwave straight from the freezer when ready to enjoy.

What can I use instead of crescent roll dough?

You can substitute crescent roll dough with biscuit dough, puff pastry, or even homemade pie crust. Just make sure to adjust the baking time as needed.

Can I use different types of cheese?

Yes, feel free to experiment with other cheeses like mozzarella, gouda, or even pepper jack for a spicier twist. Just ensure the cheese is shredded for even melting.

How can I make these muffins healthier?

You can make them healthier by using low-fat cheese, lean turkey or chicken instead of ham, and whole wheat crescent roll dough. Additionally, you can add finely chopped vegetables like spinach or bell peppers for added nutrients.