Best Blackberry Thyme Cobbler

A Sweet Summer Memory

My Favorite is Blackberry Thyme Cobbler and I remember the first time I made Blackberry Thyme Cobbler. It was a hot summer day, and I had just picked fresh blackberries from the garden. My grandmother had always told me that the best cobblers were made with fresh, ripe fruit, so I wanted to honor her memory by using the berries I had picked myself. I could already imagine the sweet, tart flavor of the blackberries mingling with a hint of thyme, creating a dessert that was both comforting and refreshing.

The Perfect Blend of Flavors

As I prepared the filling, the kitchen filled with the rich aroma of thyme and fresh blackberries. I mixed the berries with a bit of sugar and cornstarch to thicken the juice, adding a dash of nutmeg and a splash of lemon juice for a touch of brightness. The thyme, though an unusual addition, gave the cobbler a unique flavor that reminded me of summer herbs and wildflowers. The combination was perfect, and I knew it would taste amazing with the golden biscuits on top.

Creating the Biscuits

Making the biscuit dough was always my favorite part. I loved how the flour, sugar, and baking powder came together to form a soft, shaggy dough. I gently spooned the dough over the berry mixture, creating little mounds that would turn golden and crisp in the oven. Brushing the tops with heavy cream and a sprinkle of sugar gave the biscuits a beautiful finish. As the cobbler baked, the aroma filled the house, making everyone eager for a taste.

The Joy of Sharing

When the cobbler finally came out of the oven, I let it cool just long enough for the flavors to meld. The warm, bubbling berry filling peeking out from under the golden biscuits was a sight to behold. I served it with a scoop of vanilla ice cream, and the combination of the warm, juicy fruit and the cold, creamy ice cream was simply irresistible. Watching everyone enjoy their servings, I felt a deep sense of satisfaction. This Blackberry Thyme Cobbler was more than just a dessert; it was a way to share a piece of summer with the people I love.

Chef’s Notes-Blackberry Thyme Cobbler

• For the best flavor and texture, use fresh blackberries when they are in season. If using frozen blackberries, thaw them and drain excess liquid to prevent the filling from becoming too watery.
• Feel free to experiment with other berries or fruits. Raspberries, blueberries, or peaches can be great alternatives. Adjust sugar and seasoning based on the sweetness and tartness of the fruit used.
• While thyme adds a lovely touch, you can also try rosemary or basil for different flavor profiles. These herbs can complement the berries in unique ways.
• The biscuit dough should be wet and shaggy. If it’s too dry, add a bit more heavy cream. If it’s too wet, sprinkle in a little more flour.
• Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a bit of extra flair, garnish with additional thyme sprigs or a drizzle of honey.
• Adjust the amount of sugar based on your preference for sweetness. If you prefer a less sweet cobbler, reduce the sugar in both the filling and the biscuit topping.
• Let the cobbler cool for at least 15 minutes before serving. This allows the filling to set and makes it easier to serve.

Delicious Blackberry Thyme Cobbler

Course: DessertCuisine: Southern RecipesDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

55

minutes

Calories

320

kcal

Resting Time

15

minutes

Total time

1

hour 

30

minutes

This Blackberry Thyme Cobbler is a delightful blend of sweet and tart flavors, with a hint of herbal thyme that elevates the dish. Perfect for summer gatherings, this cobbler features a luscious blackberry filling topped with golden, tender biscuits. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that will have everyone asking for seconds!

Ingredients

• For the Filling

• 5 cups fresh blackberries

• 1/2 cup white sugar

• 1 tsp finely chopped thyme leaves

• 1 tbsp cornstarch

• pinch sea salt

• dash ground nutmeg

• 1 tbsp lemon juice

• For the Biscuits

• 1 cup all-purpose flour

• 2 tbsp brown sugar

• 1 tsp baking powder

• 1/4 tsp sea salt

• 1 cup heavy cream (divided)

• 1 tbsp white sugar

• For Serving

• Vanilla ice cream of your choice

• Alternative Ingredients:

• Blackberries: Raspberries or blueberries can be used.

• Granulated Sugar: Substitute with coconut sugar or honey.

• Thyme: Use rosemary or basil for a different flavor profile.

• Cornstarch: Arrowroot powder or tapioca starch can replace cornstarch.

• Heavy Cream: Use coconut cream for a dairy-free option.

• All-Purpose Flour: Gluten-free flour blend can be used.

Directions

• Prepare the Filling: Preheat your oven to 375°F and lightly grease a 2-quart baking dish. Rinse and dry the blackberries thoroughly. In a large mixing bowl, combine the blackberries with white sugar, finely chopped thyme leaves, cornstarch, sea salt, ground nutmeg, and lemon juice. Gently mix until the berries are evenly coated. Transfer this mixture into the prepared baking dish.
• Make the Biscuit Dough: In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, sea salt, and lemon zest until well combined. Gradually pour in 3/4 cup of heavy cream while stirring to form a wet and shaggy dough.
• Assemble the Cobbler: Drop spoonfuls (about 1-2 tablespoons each) of the biscuit dough over the blackberry mixture in the baking dish. Leave some gaps between the dough mounds to allow the berries to peek through. Brush the tops of the dough with the remaining heavy cream and sprinkle with white sugar.
• Bake and Serve: Place the baking dish in the preheated oven and bake for about 50-60 minutes until the biscuits are golden brown and the berry filling is bubbly. Remove from the oven and let it cool for about 15 minutes before serving. Spoon the cobbler into bowls and top with a scoop of vanilla ice cream or fresh whipped cream if desired.

Equipment

• chef’s knife
• cutting board
• mixing bowls
• measuring cups and spoons
• baking dish

Nutrition Facts

• Calories: 320kcal
• Carbohydrates: 45g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 180mg
• Potassium: 150mg
• Fiber: 5g
• Sugar: 25g
• Vitamin A: 10IU
• Vitamin C: 30mg
• Calcium: 8mg
• Iron: 6mg

FAQ-Blackberry Thyme Cobbler

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries. Make sure to thaw them and drain any excess liquid before using them in the recipe to avoid a watery filling.

What can I substitute for heavy cream in the biscuit dough?

You can use coconut cream for a dairy-free option or buttermilk if you prefer a tangier flavor.

Can I make the cobbler ahead of time?

Yes, you can prepare the cobbler a day ahead and store it covered in the refrigerator. Reheat it in the oven before serving to warm it up.

How do I store leftover cobbler?

Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven to restore the crispiness of the biscuit topping.

Can I use a different type of flour for the biscuit topping?

Yes, you can use gluten-free flour blend if needed. The texture may vary slightly, but it should still work well in the recipe.