Air Fryer Taco Crescents

Discovering Air Fryer Taco Crescents

My Favorite is Air Fryer Taco Crescents and One evening, after a busy day of errands and meetings, I wanted to cook something quick but delicious for dinner. As I rummaged through my kitchen, I spotted a can of crescent roll dough. That’s when it hit me: why not create a fun twist on taco night using my air fryer? I envisioned crispy, cheesy taco crescents that would be both satisfying and easy to make. With this idea in mind, I set out to make my new favorite recipe: Air Fryer Taco Crescents.

Crafting the Perfect Filling

I started by browning some ground beef in a skillet, filling the kitchen with a mouth-watering aroma. I added corn, onion, salsa, and a blend of spices, letting everything cook together until it was perfectly seasoned. The best part was seeing the mixture come together, smelling rich and flavorful. As I let the filling cool slightly, I felt a sense of excitement, knowing that these taco crescents would soon be ready to enjoy.

Assembling and Air Frying

Next, I preheated my air fryer and unrolled the crescent dough. It was like a fun puzzle—spooning the savory filling onto each dough triangle and sprinkling it with cheese. Folding over the dough and sealing the edges was surprisingly satisfying. I placed the crescents in the air fryer, and as they cooked, my kitchen was filled with the enticing scent of crispy, cheesy goodness. Within minutes, they were golden brown and ready to be enjoyed.

Serving with Style

When the taco crescents were done, I let them rest for a few minutes before serving. I added a side of fresh lettuce, diced tomatoes, salsa, and a dollop of sour cream to complete the meal. The first bite was everything I hoped for: warm, cheesy, and packed with flavor. These Air Fryer Taco Crescents quickly became a go-to dinner option for busy nights. They brought a delightful twist to taco night, and I loved how easy and tasty they turned out!

Chef’s Notes-Air Fryer Taco Crescents

• Make sure to pinch the edges of the crescent dough well to seal the filling inside. This prevents any leaks and ensures the crescents cook evenly.
• Allow the taco filling to cool slightly before assembling. This makes it easier to handle and prevents the dough from becoming too soft or sticky.
• Do not overcrowd the air fryer basket. Cook the crescents in batches if necessary to ensure they crisp up evenly.
• Feel free to mix different cheese blends based on your preference. A combination of Monterey Jack and Cheddar adds a nice balance of creaminess and sharpness.
• For added texture and nutrition, consider incorporating black beans, diced bell peppers, or even some chopped cilantro into the filling.

Air Fryer Taco Crescents

Course: Main Course, SnackCuisine: Tex-MexDifficulty: Easy

Servings

4

crescents

Prep time

15

minutes

Cooking time

10

minutes

Calories

350

kcal

Resting Time

5

minutes

Total time

30

minutes

Dive into these scrumptious Air Fryer Taco Crescents! Imagine all the flavors of taco night wrapped in a soft crescent roll, air-fried to golden perfection. These pockets are bursting with seasoned meat, gooey cheese, and sweet corn, making them an irresistible dinner option. Serve them with fresh lettuce, juicy tomatoes, tangy salsa, and creamy sour cream for a complete meal. Perfect for busy weeknights or a fun twist on taco night!

Ingredients

• Crescent Dough

• 1 can refrigerated crescent roll dough

• Taco Filling

• 1/2 pound ground beef

• 1/2 cup sweet corn kernels

• 1/4 cup finely chopped onion

• 1/2 cup chunky salsa

• 1 tsp chili powder

• 1/2 tsp ground cumin

• 1/2 tsp garlic salt

• Cheese

• 1 cup shredded pepper jack and cheddar cheese blend

Directions

• Prepare the Filling – In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Add the chopped onion and cook until softened (about 2 minutes). Stir in the corn kernels, salsa, chili powder, cumin, and garlic salt. Cook for another 2-3 minutes until well combined. Let the mixture cool slightly.
• Assemble the Crescents – Preheat your air fryer to 350°F (175°C). Unroll the crescent dough and separate it into triangles. Spoon a generous amount of the taco filling onto each triangle and sprinkle with the shredded cheese blend.
• Serve – Let the taco crescents rest for about 5 minutes before serving. Serve with fresh lettuce, diced tomatoes, salsa, and sour cream on the side.

Equipment

• air fryer
• chef’s knife
• cutting board
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 350kcal
• Carbohydrates: 28g
• Protein: 15g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 50mg
• Sodium: 750mg
• Potassium: 250mg
• Fiber: 2g
• Sugar: 4g
• Vitamin A: 500IU
• Vitamin C: 6mg
• Calcium: 150mg
• Iron: 2mg

FAQ-Air Fryer Taco Crescents

Can I use a different type of dough?

Yes, you can use other types of dough like puff pastry or biscuit dough, but the texture and cooking time may vary. Follow the package instructions for best results.

How do I store leftovers?

Store leftover taco crescents in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Can I freeze these crescents?

Absolutely! You can freeze the assembled but uncooked taco crescents. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Cook from frozen by adding a few extra minutes to the air frying time.

What can I serve with these taco crescents?

Serve with a variety of sides such as fresh lettuce, diced tomatoes, salsa, sour cream, guacamole, or a side salad to complete the meal.

How can I make this recipe spicier?

Add more chili powder or include diced jalapeños in the filling for an extra kick. You can also serve with hot salsa or a spicy dipping sauce.