#1 Refreshing Morning Iced Coffee Delight

Discovering the Perfect Morning Iced Coffee

My Favorite drink is Morning Iced Coffee Delight and It was a sunny morning, and I was looking for a way to brighten up my day. I love starting my day with a good cup of coffee, but I wanted something refreshing and light for the warm weather. As I glanced through my kitchen, I spotted some cold brew coffee and thought, “Why not make an iced coffee delight?” With a bit of inspiration and a few simple ingredients, I set out to create a delicious and easy iced coffee recipe.

Mixing Up the Magic

First, I poured the cold brewed coffee into a large pitcher, feeling the coolness of the brew on my hands. I added vanilla-flavored almond milk, which gave a hint of creaminess without being too heavy. The honey cream almond milk creamer came next, adding a sweet touch to the mix. I stirred everything together, and the aroma was absolutely delightful. For a bit of extra sweetness, I tossed in some cane sugar and a splash of Madagascar vanilla extract, making sure the sugar dissolved completely.

Serving with a Smile

With the mixture ready, I filled four glasses with ice cubes. Pouring the iced coffee over the ice, I watched as it settled perfectly, creating a refreshing, chilled drink. I couldn’t resist adding a sprig of mint to each glass for a touch of elegance and a hint of extra flavor. It was such a simple yet satisfying process, and the sight of those icy, frothy glasses made me excited to take my first sip.

Enjoying the Simple Pleasure

As I took a sip of the Morning Iced Coffee Delight, I was instantly pleased with the smooth, lightly sweetened flavor. It was the perfect pick-me-up for a busy day ahead. I enjoyed it with a light breakfast, and it set a positive tone for my day. This iced coffee quickly became my go-to morning treat, proving that sometimes the simplest recipes bring the most joy.

Chef’s Notes-Morning Iced Coffee Delight

• For an extra creamy texture and a frothy top, blend the iced coffee mixture in a personal blender before serving. This will give your drink a smooth, barista-quality finish.
• Experiment with different flavored creamers, such as caramel or hazelnut, to customize your iced coffee to your taste. This can add a unique twist and keep your morning drink exciting.
• Adjust the sweetness to your preference by using cane sugar, stevia, or agave syrup. Start with less and add more if needed to suit your taste.
• If you’re not a fan of almond milk, try substituting it with soy milk or oat milk. Each type of milk will offer a slightly different flavor and texture, so choose what you enjoy most.
• Enhance the visual appeal and flavor of your iced coffee by adding a sprig of mint or a cinnamon stick as a garnish. This not only makes the drink look more enticing but also adds a subtle aroma.

Morning Iced Coffee Delight

Course: DrinksCuisine: AmericanDifficulty: Easy

Servings

4

glasses

Prep time

5

minutes

Cooking time

0

minutes

Calories

135

kcal

Total time

5

minutes

Start your day with a refreshing and guilt-free iced coffee delight! This simple recipe combines cold coffee, vanilla almond milk, and a touch of flavored creamer for a delicious morning treat. Using Coffee-mate’s natural bliss® creamers, you can enjoy a smooth and lightly sweetened beverage without the extra calories and fat. Perfect for busy mornings or a quick pick-me-up, this iced coffee will elevate your daily routine. Try it today and experience the perfect blend of flavor and convenience!

Ingredients

• 2 cups cold brewed coffee

• 1 cup vanilla-flavored almond milk

• 1/4 cup honey cream almond milk creamer

• 2 tbsp cane sugar (optional)

• 1 tsp Madagascar vanilla extract (optional)

• Ice cubes

• Alternative Ingredients:

• Almond milk can be replaced with soy milk or oat milk.

• Honey cream almond milk creamer can be substituted with coconut milk creamer.

• Cane sugar can be replaced with stevia or agave syrup for a lower glycemic index.

Directions

• Prepare Coffee Base – Pour the cold brewed coffee into a large pitcher or mixing bowl.
• Add Milk and Creamer – Stir in the vanilla-flavored almond milk and honey cream almond milk creamer until well combined.
• Sweeten and Flavor – If desired, add cane sugar and Madagascar vanilla extract to the mixture. Stir until the sugar is fully dissolved.
• Serve Over Ice – Fill four glasses with ice cubes and pour the iced coffee mixture over the ice.

Equipment

• personal blender
• measuring cups and spoons

Nutrition Facts

• Calories: 135kcal
• Carbohydrates: 18g
• Protein: 6g
• Fat: 3.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 60mg
• Potassium: 200mg
• Fiber: 1g
• Sugar: 18g
• Vitamin A: 2IU
• Vitamin C: 0mg
• Calcium: 20mg
• Iron: 2mg

FAQ-Morning Iced Coffee Delight

Can I make this iced coffee recipe without a blender?

Yes, you can prepare this iced coffee without a blender. Simply stir the ingredients thoroughly to ensure everything is well combined. The blending step is optional but recommended for a creamier texture.

How can I adjust the sweetness if I prefer a less sweet iced coffee?

If you prefer a less sweet iced coffee, start by omitting the cane sugar and add sweetener gradually to taste. You can use stevia or agave syrup as alternatives for a lower glycemic index.

Can I use regular milk instead of almond milk?

Yes, you can use regular milk if you’re not concerned about keeping the recipe dairy-free. However, this will change the calorie count and make the recipe not suitable for those on a vegan or dairy-free diet.

What can I use if I don’t have honey cream almond milk creamer?

If you don’t have honey cream almond milk creamer, you can substitute it with coconut milk creamer or another non-dairy creamer of your choice. Adjust the amount to your taste.

Can I prepare this iced coffee in advance?

Yes, you can prepare the iced coffee mixture in advance. Store it in the refrigerator for up to 24 hours before serving. Just give it a good stir or shake before pouring it over ice.