The Idea Sparks
My Favorite is Zesty Turkey-Chorizo Sliders and One summer afternoon, I was brainstorming for a new slider recipe. I wanted something that combined my love for classic American flavors with a touch of Mexican zest. I remembered a fantastic trip I had taken to a local farmers’ market where I tasted a delicious blend of turkey and chorizo. That moment sparked the idea for my Zesty Turkey-Chorizo Sliders. I envisioned juicy patties with a sweet and spicy sauce, perfect for a summer cookout or game day feast.
The Perfect Patty
I set to work in my kitchen, mixing lean ground turkey with spicy chorizo. As I combined the ingredients, the aroma of garlic, parsley, and ginger filled the air. It was amazing how a few simple ingredients could create such a flavorful patty. Forming them into small sliders was like shaping little flavor bombs. I chilled them before grilling to keep them firm and juicy. The anticipation was building as I imagined how delicious these sliders would be.
Caramelized Onions Magic
Next came the caramelized onions. I heated olive oil in a skillet and let the onions cook slowly, turning golden brown and sweet. Adding a splash of Tabasco Sweet & Spicy sauce turned them into a magical topping that complemented the sliders perfectly. The kitchen smelled incredible, and I could hardly wait to put everything together. The combination of the sweet and spicy sauce with the tangy pickles and melted provolone cheese was making my taste buds dance with excitement.
The Final Touch
As I assembled the sliders, I spread creamy sauce on the buns and layered the warm patties with caramelized onions. A side of tortilla chips and vibrant mango salsa completed the meal. The moment I took the first bite, I knew these sliders were a winner. They were small but packed with bold flavors, just as I had hoped. Watching my friends enjoy them at the cookout made all the effort worthwhile. The Zesty Turkey-Chorizo Sliders had turned into a summer favorite, and I couldn’t have been happier.
Table of Contents
Chef’s Notes- Zesty Turkey-Chorizo Sliders
- Ensure the patties are well-chilled before cooking. This helps them hold their shape better on the grill and prevents them from falling apart.
- Brush the grill or grill pan with olive oil before adding the patties to prevent sticking. This also helps achieve those beautiful grill marks.
- If you prefer less heat, you can reduce the amount of Tabasco sauce in the patties and sauce. For more heat, consider adding extra Tabasco or incorporating finely chopped fresh jalapeños.
- If provolone isn’t your favorite, try pepper jack for a spicier kick or cheddar for a sharper taste. Experiment to find your preferred flavor combination.
- Enhance your sliders with avocado slices, pickled jalapeños, or a slice of tomato. These additions can complement the sweet and spicy sauce beautifully.
- Allow the cooked patties to rest for a few minutes before assembling the sliders. This helps the juices redistribute, making each bite more flavorful and juicy.
Zesty Turkey-Chorizo Sliders
4
sliders20
minutes20
minutes450
kcal10
minutes50
minutesGet ready to wow your taste buds with these Zesty Turkey-Chorizo Sliders! Packed with a sweet and spicy punch, these sliders are perfect for any summer cookout or casual dinner. The combination of lean turkey and flavorful chorizo creates a juicy patty, while the homemade sauce adds a tangy kick. Serve with tortilla chips and mango pico de gallo for a complete flavor explosion. These sliders are small in size but big on taste!
Ingredients
- Slider Buns and Sides
8 small potato bread buns
Tortilla chips (for serving)
Store-bought mango salsa (for serving)
- Slider Patties
1 lb lean ground turkey (90% lean)
1/2 lb ground chorizo sausage
1 tbsp Tabasco Sweet & Spicy sauce
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tsp fresh cilantro, finely chopped
1 tsp fresh ginger root, grated
1 tsp black pepper, freshly ground
1/2 tsp sea salt
- Creamy Sauce
3/4 cup light mayonnaise
2 tbsp Tabasco Sweet & Spicy sauce
1 tbsp dill pickle relish
- Caramelized Onions
1 large sweet onion, halved and thinly sliced
2 tbsp olive oil
1 tbsp Tabasco Sweet & Spicy sauce
Salt and pepper to taste
- Alternative Ingredients:
Slider Buns: Whole wheat buns or gluten-free buns for dietary needs.
Ground Turkey: Ground chicken or beef as substitutes.
Chorizo: Soy chorizo for a vegetarian option.
Mayonnaise: Greek yogurt or vegan mayo for a healthier or vegan option.
Provolone Cheese: Pepper jack or cheddar for different flavor profiles.
Directions
- Prepare the Sauce: In a small bowl, combine light mayonnaise, Tabasco Sweet & Spicy sauce, and dill pickle relish. Mix well and refrigerate until needed. This can be done up to a day in advance to save time.
- Make the Patties: In a large mixing bowl, combine ground turkey, ground chorizo, minced garlic, chopped parsley and cilantro, grated ginger, black pepper, and sea salt. Mix thoroughly using a spatula or clean hands until well combined. Form the mixture into 8 equal-sized patties and place them in the refrigerator to chill.
- Caramelize the Onions: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until they become soft and start to caramelize, about 15 minutes. Stir in Tabasco Sweet & Spicy sauce and season with salt and pepper to taste. Keep warm.
- Cook the Patties: Preheat an outdoor grill or a cast iron grill pan over medium-high heat for about 5 minutes. Brush the grill with olive oil and place the chilled patties on it. Reduce heat to medium and cook for about 5 minutes on each side. Carefully flip the patties using a sturdy spatula as they are delicate. Top each patty with half a slice of provolone cheese and cook until melted.
- Assemble the Sliders: Spread a teaspoon of the prepared creamy sauce on both the top and bottom halves of each slider bun. Place a cooked patty on each bun and top with a tablespoon of caramelized onions. Serve immediately with tortilla chips and mango salsa on the side.
Equipment
- chef’s knife
- cutting board
- cast iron skillet
- mixing bowls
- measuring cups and spoons
- digital scale
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 800mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 15mg
- Iron: 20mg
FAQ- Zesty Turkey-Chorizo Sliders
Can I use a different type of meat for the patties?
Yes, you can substitute ground turkey with ground chicken or beef. For a vegetarian option, soy chorizo works well in place of traditional chorizo.
Can I prepare the patties in advance?
Absolutely! You can make the patties up to a day in advance. Store them covered in the refrigerator until you’re ready to cook.
Can I make the creamy sauce ahead of time?
Yes, the creamy sauce can be made up to a day ahead. Just keep it refrigerated in an airtight container until you’re ready to use it.
How do I know when the patties are done cooking?
The patties are done when they reach an internal temperature of 165°F (74°C). They should be golden brown on the outside and cooked through in the center.
What can I serve with these sliders?
Serve with tortilla chips and mango salsa for a fresh and vibrant side. You can also pair them with a side salad, roasted vegetables, or even sweet potato fries for a complete meal.
