Morning Star Bed & Breakfast
My Favorite is New Mexico Road Trip Highlights and As I pulled up to the Morning Star Bed & Breakfast in Corrales, I felt like I’d stepped into a charming postcard. The house, with its warm adobe walls and welcoming porch, was the perfect start to my New Mexico road trip. The aroma of freshly baked pastries filled the air as I entered. The breakfast spread was a delightful mix of crispy breakfast potatoes, fluffy biscuits, and rich sausage gravy. It was clear that this place was dedicated to serving not just food, but a taste of New Mexican hospitality.
Scenic Views and El Pinto Restaurant
After a hearty breakfast, I set off for Albuquerque. My first stop was the iconic El Pinto restaurant. This place is famous for its red chile ribs, and I was eager to try them. As I sat on the patio, savoring the smoky, spicy flavors of the ribs, I couldn’t help but marvel at the surrounding desert landscape. The views of the Rio Grande Valley and the distant Sandia Mountains were breathtaking. It was the perfect setting to enjoy a delicious meal.
Sandia Peak Aerial Tramway
The highlight of my trip was the Sandia Peak Aerial Tramway. I took the tramway up to the top of Sandia Peak, and the view was absolutely stunning. From the top, you could see for miles – the Cibola National Forest, the sprawling city of Albuquerque, and even beyond. It felt like I was on top of the world. The ride was smooth and exhilarating, and it gave me a new perspective on the natural beauty of New Mexico.
A Sweet Ending
To wrap up my day, I treated myself to a slice of homemade apple pie, which was a sweet ending to a fantastic day. As I enjoyed the warm, spiced pie, I reflected on the incredible experiences I’d had. From the cozy bed and breakfast to the scenic tramway, New Mexico Road Trip had offered me a perfect blend of great food, stunning views, and unforgettable moments. It was a road trip I would cherish and remember for years to come.
Table of Contents
Chef’s Notes- New Mexico Road Trip Highlights
- For a smooth morning, consider prepping the potatoes and bacon the night before. Dice the potatoes and store them in an airtight container in the fridge. Cook the bacon, crumble, and store it in the refrigerator. This will save you time and make the assembly quicker.
- Make sure your oven is fully preheated to 400°F (200°C) before roasting the potatoes. This ensures they cook evenly and become crispy.
- When roasting potatoes, spread them out in a single layer on the baking sheet to avoid overcrowding. This helps them get crispy rather than steam.
- Feel free to adjust the salt and pepper to your taste. You can also add spices like paprika, garlic powder, or dried herbs to the potatoes for extra flavor.
- If the sausage gravy is too thick, you can thin it out with a little milk or broth. Stir occasionally to ensure it heats evenly.
- For perfectly over-easy eggs, use a nonstick pan and cook them on medium heat. Be gentle when flipping the eggs to avoid breaking the yolks.
- Warm the corn tostadas slightly in the oven or toaster before serving. This makes them extra crispy and adds a nice texture to the dish.
- If fresh guacamole isn’t available, you can use avocado slices seasoned with a little lime juice and salt as a substitute.
- To balance the meal, consider pairing the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.
New Mexico Road Trip Highlights
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minutesEmbark on an unforgettable New Mexico road trip with us! From the charming Morning Star Bed & Breakfast in Corrales to the iconic El Pinto restaurant in Albuquerque, and the breathtaking Sandia Peak Aerial Tramway, this journey is packed with scenic views, delicious food, and unique experiences. Discover the best of New Mexico’s hospitality and cuisine, and get inspired for your next adventure!
Ingredients
- Breakfast Potatoes
4 medium russet potatoes, diced
2 tablespoons olive oil
Salt and pepper to taste
- Biscuits and Gravy
4 homemade biscuits
1 cup sausage gravy
8 slices bacon
- Egg Tostadas
4 large eggs
4 small corn tostadas
1 cup guacamole
1/2 cup salsa
1/4 cup sour cream
- Dessert
1 homemade apple pie
- Alternative Ingredients:
Potatoes: Sweet potatoes can be used instead of russet potatoes.
Sausage Gravy: Mushroom gravy for a vegetarian option.
Bacon: Turkey bacon or vegetarian bacon strips.
Eggs: Tofu scramble for a vegan alternative.
Guacamole: Avocado slices if guacamole is unavailable.
Sour Cream: Greek yogurt as a healthier substitute.
Directions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- In a nonstick pan over medium heat, cook bacon until crispy, about 10 minutes. Drain on paper towels.
- Warm sausage gravy in a saucepan over low heat. Split biscuits in half and pour gravy over them.
- In the same nonstick pan used for bacon, cook eggs over easy (about 3 minutes per side). Place each egg on a tostada topped with guacamole. Serve with salsa and sour cream on the side.
- Slice the homemade apple pie and serve as a delightful end to the meal.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 700kcal
- Carbohydrates: 60g
- Protein: 25g
- Fat: 40g
- Saturated Fat: 15g
- Cholesterol: 200mg
- Sodium: 1200mg
- Potassium: 800mg
- Fiber: 5g
- Sugar: 10g
- Vitamin A: 15IU
- Vitamin C: 20mg
- Calcium: 20mg
- Iron: 15mg
FAQ- New Mexico Road Trip Highlights
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor. Adjust cooking time as they may cook faster.
Can I make this recipe vegetarian?
Yes, you can substitute the sausage gravy with mushroom gravy and use vegetarian bacon strips or omit bacon entirely. Tofu scramble can replace the eggs for a vegan option.
How can I make the biscuits and gravy ahead of time?
Prepare the biscuits and sausage gravy the day before. Store them separately in airtight containers in the refrigerator. Reheat the gravy on the stove and warm the biscuits in the oven before serving.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream. It provides a similar tangy flavor and is lower in fat.
Can I use pre-made apple pie for the dessert?
Absolutely! Using a store-bought apple pie is a convenient option if you’re short on time. Just warm it slightly before serving for the best taste.
