A Night to Remember
My Favorite is Las Vegas Date Night Extravaganza, When I planned the “Las Vegas Date Night Extravaganza,” I wanted it to be nothing short of magical. I envisioned an evening where every moment felt extraordinary, starting with a visit to the House of Blues Foundation Room. As we sipped on craft cocktails with a view of the glittering Vegas Strip, I felt a thrill of anticipation. The sunset was spectacular, and I knew the night ahead was going to be unforgettable.
A Show Like No Other
Next on the agenda was the Michael Jackson ONE show by Cirque du Soleil. I had heard it was a high-energy performance full of stunning visual effects, acrobats, and dancers, and it did not disappoint. The show was a whirlwind of color and movement, and the holograms of MJ’s most famous moves made it feel like he was right there with us. My date and I were completely captivated, clapping along and gasping at the jaw-dropping stunts.
Gourmet Dining at Its Finest
After the show, we made our way to Le Cirque for a gourmet dinner. The ambiance was elegant, and the food was simply divine. We started with Maryland Blue Crab topped with Russian Osetra Caviar, a dish that felt both luxurious and comforting. The Carnaroli Risotto with Alba White Truffles was rich and creamy, and the diver scallops were cooked to perfection. Every bite was a celebration of fine dining, making the evening even more special.
Sweet Finale
To end the night, we enjoyed a selection of desserts that were both beautiful and delicious. Passion fruit sorbet with coconut sorbet and exotic fruits was refreshing and light, while the raspberry parfait with champagne gelee and hibiscus consomme was a decadent treat. As we savored the last bites, I couldn’t help but feel a deep sense of satisfaction. This date night was exactly what I had hoped for—an enchanting experience that combined great food, spectacular entertainment, and unforgettable moments.
Table of Contents
Chef’s Notes-Las Vegas Date Night Extravaganza
- For the best flavor, use the freshest seafood possible. Look for seafood with a mild ocean smell and firm texture.
- Use high-quality Alba white truffles for the risotto to get the best aroma and flavor. Truffles can be expensive, so consider this when planning your budget.
- If some ingredients are hard to find, like Russian Osetra caviar, opt for high-quality alternatives such as American paddlefish caviar.
- For a dramatic effect, consider using a cloche to cover the risotto before serving. This will release the aroma of the truffles when the dome is lifted.
- This meal pairs beautifully with a crisp white wine or champagne. The freshness of these wines complements the delicate flavors of the seafood and the richness of the dishes.
Las Vegas Date Night Extravaganza
4
people30
minutes2
minutes1200
kcal2
minutesExperience an unforgettable date night in Las Vegas with a perfect blend of cocktails, a mesmerizing Cirque du Soleil show, and a gourmet dinner at Le Cirque. Start your evening with craft cocktails at the exclusive House of Blues Foundation Room, enjoy the high-energy Michael Jackson ONE show, and end with a spectacular three-course meal at Le Cirque. This is the ultimate guide to a memorable night out in Vegas!
Ingredients
1 cup Maryland Blue Crab meat
2 tablespoons Russian Osetra Caviar
1 ripe avocado
1/2 cup Japanese Yellowtail Tuna
1/4 cup Hawaiian hearts of palm
1/4 cup mandarins
1/4 cup cucumber
1 tablespoon honey
1 tablespoon yuzu reduction
4 diver scallops
1/4 cup trout roe
1/2 cup parsley coulis
1/2 cup matsutake mushrooms
1/4 cup beurre noisette
2 lamb chops
1/2 cup seasonal vegetables
1/4 cup sauce forestiere
1 cup passion fruit sorbet
1 cup coconut sorbet
1/2 cup exotic fruits
1/4 cup tangy tropical sauce
1/2 cup raspberry parfait
1/4 cup champagne gelee
1/4 cup lychee
1/4 cup hibiscus consomme
- Alternative Ingredients:
For Maryland Blue Crab: Substitute with Dungeness crab meat.
For Russian Osetra Caviar: Substitute with American paddlefish caviar.
For Japanese Yellowtail Tuna: Substitute with Albacore tuna.
For Hawaiian hearts of palm: Substitute with artichoke hearts.
For yuzu reduction: Substitute with lemon juice mixed with a bit of orange juice.
Directions
- Arrange the Maryland Blue Crab meat on a serving dish. Top with Russian Osetra Caviar and thinly sliced avocado. Pour water over small gray rocks at the bottom of the dish to create foggy smoke for dramatic effect.
- Combine diced Japanese Yellowtail Tuna with Hawaiian hearts of palm, mandarins, cucumber, honey, and yuzu reduction in a mixing bowl. Serve chilled.
- Cook Carnaroli Risotto according to package instructions. Once cooked, top with shaved Alba White Truffles and serve under a dome for a dramatic reveal.
- Sear diver scallops in a nonstick pan until golden brown. Plate with trout roe, parsley coulis, glazed matsutake mushrooms, and drizzle with beurre noisette.
- Season lamb chops and sear in a nonstick pan until desired doneness. Serve with seasonal vegetables and sauce forestiere.
- Scoop passion fruit sorbet into serving bowls and top with coconut sorbet and exotic fruits. Drizzle with tangy tropical sauce.
- Layer raspberry parfait with champagne gelee, lychee, and hibiscus consomme in dessert glasses. Serve chilled.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- baking sheet
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 1200kcal
- Carbohydrates: 150g
- Protein: 60g
- Fat: 50g
- Saturated Fat: 20g
- Cholesterol: 200mg
- Sodium: 1500mg
- Potassium: 2000mg
- Fiber: 15g
- Sugar: 50g
- Vitamin A: 100IU
- Vitamin C: 150mg
- Calcium: 30mg
- Iron: 50mg
FAQ- Las Vegas Date Night Extravaganza
Can I make this meal ahead of time?
While some components like the risotto and desserts can be prepared in advance, it’s best to cook the seafood and assemble the appetizers and desserts just before serving to ensure they are fresh and at their best.
What can I substitute for Alba white truffles in the risotto?
If Alba white truffles are unavailable, you can use truffle oil or skip them altogether. Truffle oil can provide a similar aromatic quality, but it’s best used sparingly to avoid overpowering the dish.
How do I know when the diver scallops are perfectly cooked?
Diver scallops should be seared until they have a golden-brown crust on the outside while remaining opaque and slightly translucent in the center. Overcooking can make them tough, so keep an eye on them during cooking.
Can I use frozen seafood for this recipe?
Yes, frozen seafood can be used, but ensure it is fully thawed and patted dry before cooking to achieve the best texture and flavor.
How can I adjust the recipe for dietary restrictions?
For gluten-free options, ensure all sauces and ingredients are gluten-free. For a lower-calorie version, consider reducing portion sizes or substituting lighter ingredients in the main courses.
