The Birth of a Summer Delight
My Favorite is Frozen Strawberry Delight Mousse and It was a warm summer evening when the idea for my Frozen Strawberry Delight Mousse first came to me. I was hosting a small gathering of friends for a barbecue in my backyard. As the sun began to set, casting a golden glow over the garden, I realized I needed a refreshing and light dessert to complement the evening. The fresh strawberries I had picked up from the local farmers’ market that morning seemed like the perfect base for something special. I wanted to create a dessert that was not only delicious but also easy to make, so I could enjoy the evening with my guests instead of spending too much time in the kitchen.
Inspiration Strikes
As I pondered over the ingredients I had on hand, the idea of combining strawberries with a hint of Grand Marnier liqueur popped into my mind. I could almost taste the subtle kick of the liqueur enhancing the sweetness of the strawberries. The concept of a mousse seemed perfect – light, airy, and cool – just what we needed to beat the summer heat. I quickly gathered the strawberries, superfine sugar, light sour cream, and Cool Whip from my pantry. The process was straightforward and within minutes, I had a smooth, creamy mixture ready to be frozen.
Creating the Perfect Dessert
I carefully spooned the mousse into elegant stemmed wine glasses, imagining how delightful they would look on the table. To add a touch of sophistication, I garnished each glass with a fresh strawberry half and a mint leaf. The mousse needed some time to set in the freezer, so I placed them gently inside and joined my friends outside. The evening was filled with laughter, and as the stars began to twinkle, I retrieved the desserts. The reaction from my friends was priceless – they were amazed at how something so simple could taste so exquisite.
A New Summer Favorite
The Frozen Strawberry Delight Mousse quickly became a summer favorite among my friends and family. Every time I make it, I’m reminded of that perfect evening and the joy it brought to my guests. It’s a dessert that embodies the essence of summer – fresh, light, and absolutely delightful. Over time, I’ve experimented with different fruits and garnishes, but the original strawberry version remains my personal favorite. Whether for a casual weekday meal or a sophisticated dinner party, this mousse never fails to impress and bring a smile to everyone’s face.
Table of Contents
Chef’s Notes-Frozen Strawberry Delight Mousse
- Ensure your strawberries are ripe and sweet for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, but make sure to thaw and drain them well.
- Depending on the sweetness of your strawberries, you might need to adjust the amount of sugar. Taste the mixture before freezing and add more sugar if needed.
- For a smoother mousse, puree the strawberries completely. If you prefer a bit of texture, leave some small chunks of strawberries in the mixture.
- Chill your mixing bowls and utensils before making the mousse to help keep the mixture cold and set better.
- When incorporating the Cool Whip, fold it in gently to maintain the light and airy texture of the mousse.
- For a more elegant presentation, pipe the mousse into glasses using a piping bag with a large star tip.
- Try adding a touch of lemon zest or a splash of lemon juice to the strawberry mixture for a tangy twist.
- Remove the mousse from the freezer a few minutes before serving to allow it to soften slightly for a creamier texture.
Frozen Strawberry Delight Mousse
4
bowls/glasses15
minutes0
minutes180
kcal2
hours2
hours15
minutesDive into the refreshing flavors of summer with this Frozen Strawberry Delight Mousse! This light and airy dessert combines the sweetness of strawberries with the subtle kick of Grand Marnier, making it the perfect treat for warm evenings. Easy to prepare and even easier to enjoy, this mousse will have you feeling like a gourmet chef in no time. Serve it in elegant glasses for a touch of sophistication, and watch your guests be amazed!
Ingredients
2 cups fresh strawberries, chopped
1/3 cup superfine sugar
1/4 cup Grand Marnier liqueur
1/2 cup light sour cream
1 1/2 cups Cool Whip (French Vanilla flavor preferred)
1 tsp vanilla extract (if using regular Cool Whip)
- Alternative Ingredients:
Superfine sugar: granulated sugar
Grand Marnier: orange juice or orange extract non-alcoholic
Light sour cream: Greek yogurt or regular sour cream
Cool Whip: whipped cream or any whipped topping
Directions
- Strawberry Mixture – In a food processor, combine the chopped strawberries, superfine sugar, and Grand Marnier. Pulse until the strawberries are almost pureed but still have small chunks for texture. This should take about 1-2 minutes.
- Combine Ingredients – Transfer the strawberry mixture to a mixing bowl. Add the light sour cream and whisk until well combined, ensuring a smooth consistency.
- Incorporate Cool Whip – Fold in the Cool Whip (or add vanilla extract if using regular Cool Whip). Whisk thoroughly to ensure the mixture is fully incorporated and smooth.
- Serve and Freeze – Spoon the mousse into four serving bowls or glasses. Freeze for approximately two hours until set. Garnish with a strawberry half before serving for an elegant touch.
Equipment
- food processor
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 180kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 40mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 20g
- Vitamin A: 4IU
- Vitamin C: 70mg
- Calcium: 6mg
- Iron: 2mg
FAQ-Frozen Strawberry Delight Mousse
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a day in advance. Just keep it covered in the freezer until ready to serve.
What can I use instead of Grand Marnier?
You can substitute Grand Marnier with orange juice or orange extract for a non-alcoholic version.
Can I use regular Cool Whip instead of French Vanilla flavor?
Yes, you can use regular Cool Whip. If you do, add 1 teaspoon of vanilla extract to enhance the flavor.
How long can I store the mousse in the freezer?
The mousse can be stored in the freezer for up to a week. Make sure it is well-covered to prevent freezer burn.
Can I use other fruits for this recipe?
Absolutely! You can experiment with other berries like raspberries or blueberries. Adjust the sugar amount based on the sweetness of the fruit used.
