#1 Healthy Tequila-Infused Skirt Steak

Discovering the Perfect Marinade

My Favorite is Tequila-Infused Skirt Steak and I love to cook, The idea for my Tequila-Infused Skirt Steak came to me during a trip to Mexico. One evening, while enjoying a beautiful sunset on a beach in Cancún, I was introduced to a local dish that combined tequila and steak in the most delightful way. The flavors were bold and captivating, and I knew I had to bring this experience back home. Back in my kitchen, I began experimenting with different marinades, striving to recreate that memorable taste. After several trials, I found that using premium tequila, like Partida Blanco, and allowing the steak to marinate for a full 24 hours yielded the most tender and flavorful results.

Crafting the Bean Sauce

No Mexican-inspired dish is complete without a rich and savory sauce. To complement the tequila-infused steak, I decided to create a bean sauce with a bit of a kick. The combination of black beans, onions, cumin, and chili powder adds a wonderful depth of flavor. As the onions sautéed in olive oil, their aroma filled the kitchen, bringing back memories of vibrant Mexican markets. Once the beans and spices were added, the sauce came together beautifully, providing a perfect contrast to the smoky, grilled steak. It’s a simple yet delicious addition that elevates the dish.

Grilling to Perfection

Grilling the marinated skirt steak is an experience in itself. The sizzle of the meat hitting the hot grill and the intoxicating smell of tequila and garlic wafting through the air always makes my mouth water. I make sure to let the steak rest at room temperature before grilling to ensure even cooking. After just a few minutes on each side, the steak is ready, perfectly charred on the outside and juicy on the inside. Slicing it against the grain reveals the tender texture, and topping it with the warm bean sauce adds that final touch that brings everything together.

Serving with a Mexican Flair

When it’s time to serve, I love to add a bit of flair to the presentation. I garnish the steak with fresh herbs and sometimes a squeeze of lime juice to brighten the flavors. Pairing the dish with Mexican rice or a fresh green salad makes it a complete meal. And for the perfect finishing touch, I recommend enjoying it with a glass of Partida Reposado or your favorite premium tequila cocktail. Sharing this Tequila-Infused Skirt Steak with friends and family brings a piece of my Mexican adventure to our table, creating new memories with every bite.

Chef’s Notes- Tequila-Infused Skirt Steak

• For optimal flavor, marinate the skirt steak for a full 24 hours. This extended marination allows the tequila and spices to deeply penetrate the meat, resulting in a more flavorful and tender steak.
• Before grilling, let the marinated steak come to room temperature (about 20 minutes out of the fridge). This ensures even cooking and helps achieve a perfect sear.
• Preheat your grill to medium-high heat to get a good sear on the steak. Avoid flipping the steak too often; let it sear on one side before flipping to ensure a nice crust.
• After grilling, let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the steak juicy and tender.
• If you prefer a spicier bean sauce, consider adding a pinch of cayenne pepper or a chopped jalapeño when cooking the onions.
• Complement this dish with sides like Mexican rice, a fresh green salad, or grilled vegetables. A squeeze
• For an authentic Mexican dining experience, serve with a glass of Partida Reposado tequila or your favorite premium tequila cocktail.

Tequila-Infused Skirt Steak

Course: Main CourseCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

450

kcal

Resting Time

24

minutes

Total time

24

minutes

Dive into the rich flavors of this Tequila-Infused Skirt Steak, a dish that brings the essence of Mexican cuisine to your table. Marinated in premium tequila and topped with a semi-spicy bean sauce, this recipe is a culinary delight. Perfect for a special dinner or a weekend treat, this dish is sure to impress your guests with its tender texture and bold flavors.

Ingredients

• Skirt Steak

• 1 ½ pounds skirt steak

• 1 cup premium tequila (Partida Blanco recommended)

• 2 tablespoons olive oil

• 3 garlic cloves minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Bean Sauce

• 1 cup cooked black beans

• 1 small onion finely chopped

• 2 tablespoons olive oil

• 1 teaspoon cumin powder

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• Marinate the Steak: In a large mixing bowl, combine the skirt steak with premium tequila, olive oil, minced garlic, salt, and black pepper. Ensure the steak is well-coated with the marinade. Cover and refrigerate for at least 24 hours to allow the flavors to infuse.
• Prepare the Bean Sauce: Heat olive oil in a cast iron skillet over medium heat. Add finely chopped onion and sauté until translucent (about 5 minutes). Stir in cumin powder and chili powder and cook for another minute to release their aromas.
• Cook the Beans: Add cooked black beans to the skillet and season with salt and black pepper. Cook for an additional 5 minutes until the beans are heated through and well-coated with the spices.
• Grill the Steak: Preheat your grill to medium-high heat. Remove the marinated skirt steak from the refrigerator and let it come to room temperature (about 20 minutes). Grill the steak for about 4-5 minutes on each side for medium-rare doneness.
• Serve: Slice the grilled skirt steak against the grain and serve it topped with the warm bean sauce. Garnish with fresh herbs if desired.

Equipment

• chef’s knife
• cutting board
• cast iron skillet
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 450kcal
• Carbohydrates: 20g
• Protein: 35g
• Fat: 22g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 600mg
• Potassium: 800mg
• Fiber: 6g
• Sugar: 2g
• Vitamin A: 10IU
• Vitamin C: 15mg
• Calcium: 8mg
• Iron: 20mg

FAQ-Tequila-Infused Skirt Steak

Can I use a different cut of beef?

Yes, flank steak or flat iron steak can be used as alternatives to skirt steak. These cuts will provide a similar flavor and texture but may require slight adjustments in cooking time.

What if I don’t have premium tequila?

Any high-quality blanco tequila will work well. If you don’t have tequila, you can use a mix of lime juice and a bit of orange juice for a non-alcoholic alternative, though the flavor will be slightly different.

Can I make the bean sauce ahead of time?

Yes, the bean sauce can be prepared a day in advance. Store it in an airtight container in the refrigerator and reheat it gently before serving.

How do I know when the steak is done?

For medium-rare doneness, grill the steak for about 4-5 minutes on each side. Use a meat thermometer to check for an internal temperature of 135°F (57°C). For other levels of doneness, adjust the cooking time accordingly.

Can I freeze the marinated steak?

Yes, you can freeze the marinated steak for up to 3 months. Thaw it in the refrigerator overnight before grilling. Ensure it’s well-sealed in a freezer-safe bag to prevent freezer burn.