Discovering the Perfect Fritter
My Favorite is Salted Cod Corn Fritters with Zesty Lemon Aioli I love to cook and I remember the first time I made Salted Cod Corn Fritters with Zesty Lemon Aioli. It was a sunny afternoon, and I was having a few friends over for a casual get-together. I wanted to make something that was both exciting and comforting, and that’s when this recipe came to mind. I had a packet of cornbread mix in the pantry and some salted cod that I had been meaning to use. I thought, why not combine these flavors into something crispy and delicious?
The Magic of Mixing
As I prepared the ingredients, the kitchen was filled with wonderful scents. The cornbread mix, mixed with the poached and flaked salted cod, created a batter that looked and smelled amazing. I added green onions and corn kernels, which added pops of color and sweetness. The best part was making the zesty lemon aioli. Mixing mayonnaise with fresh lemon juice, parsley, and a dash of Cajun seasoning gave it a tangy kick that perfectly complemented the fritters.
Frying Up a Storm
Frying the fritters was the most fun part. I remember carefully dropping the batter into the hot oil, watching it sizzle and turn golden brown. The sound of the fritters cooking was music to my ears. Each fritter came out crispy on the outside and moist on the inside. I set them on paper towels to drain and sprinkled a little extra Cajun seasoning on top for that added flavor.
A Hit at the Gathering
When my friends arrived, they were thrilled with the spread. The fritters were a big hit—crisp and savory with a hint of sweetness from the corn. The Salted Cod Corn Fritters with Zesty Lemon Aioli was a perfect match, adding a fresh and spicy touch. We spent the afternoon enjoying the fritters, chatting, and laughing. That day, I knew I had found a new favorite recipe that would make any gathering special.
Table of Contents
Chef’s Notes-Salted Cod Corn Fritters with Zesty Lemon Aioli
- Ensure the salted cod is soaked for a full 24 hours, changing the water every 4-6 hours. This helps to reduce the saltiness and make the cod tender.
- To ensure the oil is at the right temperature, drop a small piece of batter into the oil. If it sizzles and rises to the surface, the oil is ready. If it browns too quickly or not at all, adjust the heat as needed.
- The batter should be chunky but cohesive. If it’s too thick, add a bit more milk. If too thin, mix in a bit more cornbread mix.
- Avoid overcrowding the skillet; fry the fritters in batches to maintain the oil temperature and achieve even browning.
- For a unique twist, try adding a teaspoon of smoked paprika or chipotle powder to the aioli for a smoky flavor.
- After frying, drain the fritters on paper towels to remove excess oil and maintain crispiness.
- These fritters pair well with a fresh salad or a simple coleslaw. For an extra touch, garnish with additional fresh parsley or a squeeze of lemon juice.
Salted Cod Corn Fritters with Zesty Lemon Aioli
4
servings20
minutes15
minutes250
kcal24
hours24
hours35
minutesDive into a burst of flavors with these crispy Salted Cod Corn Fritters paired with a tangy, spicy Lemon Aioli! Perfectly golden on the outside and moist inside, these fritters are a delightful mix of salty cod, sweet corn, and zesty green onions. The creamy aioli adds a perfect kick, making this dish an irresistible treat. Try it out and elevate your appetizer game!
Ingredients
- Fritters
cornbread mix
1 cup poached and flaked salted cod
1/3 cup whole milk
1 tablespoon Cajun seasoning
2 green onions, finely chopped
1/2 cup thawed frozen corn kernels
Canola oil for frying
- Aioli
1/2 cup high-quality mayonnaise
1 teaspoon finely chopped fresh parsley
1 teaspoon Cajun seasoning
1 teaspoon hot sauce (such as Garlic Tabasco)
1 teaspoon Worcestershire sauce
Alternative Ingredients:
Salted Cod: Substitute with canned tuna or fresh cod for a different flavor.
Creole Seasoning: Use Old Bay seasoning or a mix of paprika and cayenne pepper.
Mayonnaise: Greek yogurt or sour cream can be used for a lighter aioli.
Milk: Almond milk or soy milk for a dairy-free option.
- Alternative Ingredients:
Salted Cod: Substitute with canned tuna or fresh cod for a different flavor.
Creole Seasoning: Use Old Bay seasoning or a mix of paprika and cayenne pepper.
Mayonnaise: Greek yogurt or sour cream can be used for a lighter aioli.
Milk: Almond milk or soy milk for a dairy-free option.
Directions
- Prepare Salted Cod: A day before cooking, soak the salted cod in water in the fridge for 24 hours, changing the water every 4-6 hours. Poach the soaked cod in simmering water for 10-15 minutes until tender. Drain and flake the cod.
- Make Aioli: In a small bowl, combine mayonnaise, lemon juice, parsley, hot sauce, Worcestershire sauce, and Cajun seasoning. Mix well and refrigerate until ready to serve.
- Mix Fritter Batter: In a large mixing bowl, combine cornbread mix, flaked cod, eggs, milk, Cajun seasoning, green onions, and corn kernels. Stir until well combined into a chunky batter.
- Fry Fritters: Using a cookie scoop, drop six portions of batter into the hot oil. Fry each side for about 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes. Repeat with remaining batter.
- Serve: Drain fritters on paper towels and sprinkle with additional Cajun seasoning if desired. Serve hot with chilled lemon aioli.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
- skillet
- spatula
- cookie scoop
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 20g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 400mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 200IU
- Vitamin C: 5mg
- Calcium: 50mg
- Iron: 1mg
FAQ-Salted Cod Corn Fritters with Zesty Lemon Aioli
Can I use fresh cod instead of salted cod?
Yes, you can substitute fresh cod. Poach it until fully cooked, then flake it. Fresh cod will have a milder flavor compared to salted cod.
Can I make the fritters ahead of time?
The fritters are best enjoyed fresh. However, you can prepare the batter and refrigerate it for up to 24 hours before frying. Cooked fritters can be stored in an airtight container for up to 2 days; reheat them in a hot oven to regain crispiness.
What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, you can use Old Bay seasoning or a mix of paprika and cayenne pepper to add some heat and flavor.
Can I make the aioli ahead of time?
Yes, you can prepare the aioli up to 2 days in advance. Store it in an airtight container in the refrigerator.
What type of oil is best for frying?
Canola oil is recommended because of its high smoke point and neutral flavor. You can also use vegetable oil or peanut oil if preferred.
