Discovering the Riverwalk Bistro
My Favorite is Texas Bistro Guacamole and Walking down the bustling Riverwalk in San Antonio, I stumbled upon a charming bistro nestled between colorful shops and vibrant cafes. The aroma of freshly made guacamole wafted through the air, drawing me in like a magnet. The moment I stepped inside, I was greeted by the lively chatter of happy diners and the warm, inviting ambiance of the place. I knew instantly that this bistro held a special recipe, one that I was eager to learn and share with my friends and family.
Learning the Guacamole Secret
As I sat at my table, the waiter approached with a cart filled with fresh ingredients. He expertly prepared the guacamole right in front of me, explaining each step with a smile. I watched in awe as he roasted tomatoes to bring out their sweetness and finely minced serrano peppers for a kick of heat. He squeezed fresh orange and lime juice, adding a zesty twist that made my taste buds dance in anticipation. The final touch was a generous sprinkle of chopped cilantro, which gave the guacamole its signature freshness.
The First Bite
When the guacamole was finally ready, I scooped a hefty portion onto a crispy tortilla chip and took my first bite. The flavors exploded in my mouth – the creamy avocado, the tangy citrus, the subtle heat from the serrano pepper, and the sweet roasted tomatoes all blended perfectly. Each bite was a delightful journey through the vibrant flavors of Texas. I knew then that this was no ordinary guacamole; it was a masterpiece that deserved to be shared with everyone.
Bringing Texas Home
Inspired by my experience, I decided to recreate this authentic Texas Bistro Guacamole at home. I gathered the freshest ingredients and followed the steps I had memorized from my bistro visit. When I served it to my guests, their eyes lit up with delight, just as mine had. This guacamole became a staple at all our gatherings, bringing a taste of the Riverwalk bistro to our own kitchen. It’s amazing how a simple recipe can create such wonderful memories and bring people together, one delicious bite at a time.
Table of Contents
Chef’s Notes-Texas Bistro Guacamole
- Ensure your avocados are ripe but not overripe. They should yield slightly to gentle pressure without being mushy.
- Roasting tomatoes can be done ahead of time. Roast them until they are slightly charred to add a smoky depth to your guacamole.
- When handling serrano peppers, consider wearing gloves to avoid irritation. If you want less heat, remove the seeds and membranes before mincing.
- Taste your guacamole after adding citrus juices and adjust according to your preference. The combination of orange and lime juice gives a unique flavor profile but can be balanced to your taste.
- Guacamole is best served fresh to prevent browning. If you need to prepare it in advance, store it in an airtight container with plastic wrap directly on the surface to minimize air exposure.
- For a chunky texture, mash the avocados less and mix gently. For a smoother guacamole, mash the avocados more thoroughly.
Texas Bistro Guacamole
4
servings10
minutes0
minutes150
kcal10
minutesDive into the flavors of Texas with this authentic guacamole recipe from a renowned Riverwalk bistro. Made fresh at your table, this guacamole is bursting with roasted tomatoes, serrano peppers, and a zesty citrus blend. Perfect for any occasion, this dish is sure to impress with its chunky texture and balanced heat. Get ready to wow your guests with a taste of Texas!
Ingredients
4 ripe avocados halved and pitted
1/2 cup roasted tomatoes finely chopped
1 serrano pepper finely minced (adjust to taste)
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1/4 cup fresh cilantro leaves chopped
Salt to taste
black pepper to taste
- Alternative Ingredients:
Jalapeño pepper can replace serrano pepper for a milder heat.
Lemon juice can be used instead of lime juice.
Parsley can substitute cilantro for those who dislike its flavor.
Directions
- Scoop the flesh of the avocados into a mixing bowl. Use a fork to mash them to your desired consistency; leave it chunky for a more rustic texture. (Approx. 2 minutes)
- Add the roasted tomatoes and minced serrano pepper to the mashed avocados. Pour in the fresh orange juice and lime juice. Sprinkle with chopped cilantro. (Approx. 3 minutes)
- Season the mixture with salt and black pepper to taste. Mix everything gently to combine all flavors evenly. Serve immediately with tortilla chips or as a topping for your favorite dishes. (Approx. 5 minutes)
Equipment
- chef’s knife
- cutting board
- mixing bowls
- citrus juicer
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 450mg
- Fiber: 6g
- Sugar: 2g
- Vitamin A: 10IU
- Vitamin C: 20mg
- Calcium: 2mg
- Iron: 4mg
FAQ-Texas Bistro Guacamole
Can I make this guacamole ahead of time?
Yes, you can prepare it a few hours in advance. Store it in an airtight container with plastic wrap directly on the surface to minimize browning.
What can I use if I don’t have serrano peppers?
You can substitute serrano peppers with jalapeño peppers for a milder heat. If you prefer even less spice, you can use bell peppers, but the flavor profile will change.
How can I prevent my guacamole from turning brown?
The citrus juices in the recipe help prevent browning. Additionally, store any leftovers in an airtight container with plastic wrap directly touching the guacamole to limit air exposure.
Can I add other ingredients to this guacamole?
Yes, you can customize your guacamole by adding ingredients like diced red onions, garlic, or even a bit of diced mango for sweetness.
Is this recipe suitable for a vegan diet?
Yes, this Texas Bistro Guacamole is vegan, gluten-free, and dairy-free, making it a great option for various dietary preferences.
