A Cozy Morning Tradition
My Favorite is Classic Breakfast Combo and remember the first time I made my Classic Breakfast Combo. It was a chilly fall morning, and I was craving something warm and comforting. As I gathered my ingredients, the smell of English muffins toasting and sausage patties sizzling on the stove filled my kitchen. The sound of eggs frying brought back so many memories of family breakfasts. It felt like I was preparing a little piece of home, something to start the day with a smile.
Perfecting the Hash Browns
Making the hash browns was always my favorite part. I peeled and grated the potatoes, feeling the texture between my fingers. Rinsing them under cold water and squeezing out the excess moisture seemed like a simple task, but it made all the difference. When I placed them in the hot pan with a sprinkle of salt, they crisped up beautifully. The golden-brown crunch was exactly what I wanted—crispy on the outside and tender on the inside.
Enjoying the Combo
When everything was ready, I placed the sandwiches and hash browns on the table alongside a steaming cup of McCafé® Premium Roast Coffee. I loved how the cheese melted perfectly over the sausage patties and eggs, creating a delicious gooey layer. The coffee was the perfect touch to wash everything down, adding warmth and richness to the meal. It was a simple breakfast, but it brought so much comfort and joy.
A Quick and Satisfying Start
The Classic Breakfast Combo became my go-to for busy mornings. Whether I was heading to work or just looking for a quick meal, this breakfast never disappointed. It was easy to make, satisfying, and always made me feel ready to tackle the day. Sharing this meal with friends and family made mornings feel special, and I knew I had found a breakfast that was as delightful as it was delicious.
Chef’s Notes-Classic Breakfast Combo
- Ensure potatoes are thoroughly drained after grating to avoid excess moisture. Excess moisture can lead to soggy hash browns rather than the desired crispiness.
- For perfectly crispy hash browns, spread the grated potatoes in a thin, even layer in the pan. Avoid overcrowding the pan, as this can cause steaming rather than crisping.
- If you’re using frozen sausage patties, thaw them completely before cooking to ensure even cooking. For best results, cook patties on medium heat to avoid burning the outside while leaving the inside undercooked.
- For eggs cooked to your preference, consider covering the pan with a lid during the last minute of cooking. This helps cook the top of the egg without flipping.
- Place the cheese on the sausage patty right after cooking, so it melts slightly from the residual heat. If you prefer it extra melted, you can briefly place the assembled sandwich under a broiler for a minute.
- For a healthier option, use whole wheat muffins and reduce the amount of oil for hash browns. Consider using avocado slices or tomatoes in the sandwich for added flavor and nutrition.
Classic Breakfast Combo
4
servings10
minutes15
minutes450
kcal25
minutesStart your day right with our Classic Breakfast Combo! This delightful meal includes a savory breakfast sandwich, crispy hash browns, and a refreshing small McCafé® Premium Roast Coffee or a soft drink. Perfect for busy mornings, this combo is a quick and satisfying way to fuel up for the day ahead. Enjoy the perfect blend of flavors and textures that will keep you energized and ready to tackle anything!
Ingredients
- English Muffins
4 English muffins
4 large eggs
4 slices cheddar cheese
4 sausage patties
- Hash Browns
4 medium potatoes peeled and grated
1 teaspoon salt
2 tablespoons vegetable oil
- Beverages
4 small cups McCafé® Premium Roast Coffee or small soft drinks
- Alternative Ingredients:
English Muffins: Substitute with whole wheat muffins for a healthier option.
Cheddar Cheese: Use Swiss or American cheese as alternatives.
Sausage Patties: Replace with turkey sausage or vegetarian patties for dietary preferences.
Potatoes: Sweet potatoes can be used for a different flavor profile.
Vegetable Oil: Olive oil or canola oil can be used instead.
Directions
- Toasting Muffins – Split the English muffins and toast them until golden brown (about 3 minutes).
- Cooking Sausage Patties – In a nonstick pan over medium heat, cook the sausage patties until browned and cooked through (about 5-7 minutes per side).
- Cooking Eggs – In the same pan, fry the eggs to your preferred doneness (about 3-5 minutes).
- Assembling Sandwiches – Place a slice of cheese on the bottom half of each toasted muffin. Top with a sausage patty and a fried egg. Cover with the top half of the muffin.
- Preparing Potatoes – Peel and grate the potatoes. Rinse under cold water and squeeze out excess moisture.
- Cooking Hash Browns – Heat vegetable oil in a nonstick pan over medium-high heat. Add grated potatoes in a thin layer and sprinkle with salt. Cook until golden brown and crispy on both sides (about 5-7 minutes per side).
- Pouring Coffee or Soft Drinks – Pour McCafé® Premium Roast Coffee or your choice of small soft drinks into cups.
Equipment
- chef’s knife
- cutting board
- nonstick pan
- baking sheet
- mixing bowls
Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 45g
- Protein: 20g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 200mg
- Sodium: 800mg
- Potassium: 500mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 20mg
- Iron: 15mg
FAQ- Classic Breakfast Combo
Can I make the hash browns ahead of time?
Yes, you can prepare hash browns in advance and reheat them in a skillet over medium heat to restore crispiness.
Can I substitute the McCafé® Premium Roast Coffee with something else?
Absolutely! You can use any coffee of your choice, or for a non-caffeinated option, consider hot chocolate or a flavored herbal tea.
Can I use a different type of cheese for the breakfast sandwich?
Yes, you can substitute cheddar cheese with Swiss, American, or any cheese you prefer. Each type will bring a different flavor to the sandwich.
How can I make this breakfast combo vegetarian?
Replace the sausage patties with vegetarian or plant-based patties. You can also add extra vegetables like spinach or bell peppers to the sandwich.
How can I keep the hash browns crispy if I need to make them in advance?
Store hash browns in an airtight container in the refrigerator. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for 5-10 minutes to restore their crispiness.
