#1 Best Blueberry-Pomegranate Sangria & Brie Filo Cups

The Perfect Party Pairing

My Favorite drinks is Blueberry-Pomegranate Sangria & Brie Filo Cups and When I first thought about creating a drink and appetizer combo for my dinner party, I wanted something both refreshing and elegant. I knew I wanted a fruity sangria, but I also wanted it to feel a bit special. That’s when the idea of Blueberry-Pomegranate Sangria came to mind. I imagined the sparkling, fruity notes dancing on the tongue, perfect for mingling and setting a cheerful tone for the evening. I could almost see the ice cubes, filled with vibrant pomegranate arils, adding a pop of color and flavor to each glass.

A Delicious Touch of Brie

As for the appetizers, I wanted something that looked as good as it tasted. I remembered how much I love brie cheese and thought, why not whip it up into something easy yet impressive? That’s when the idea of Brie Filo Cups came to me. The creamy, whipped brie paired with pomegranate molasses, chopped pistachios, and pomegranate arils would be a delightful bite. These filo cups were not just tasty but also looked stunning with their vibrant toppings and delicate presentation.

Preparing for the Party

I spent a few hours preparing everything the day before the party. I made sure to freeze the pomegranate ice cubes in advance, so they’d be ready for the sangria. I also whipped the brie to perfection, creating a light and airy mousse that piped beautifully into the filo cups. As I worked, I couldn’t help but picture the happy faces of my guests as they enjoyed these treats. The combination of flavors and textures—sweet, tangy, and creamy—felt like a celebration in each bite.

The Evening’s Success

When the evening arrived, the Blueberry-Pomegranate Sangria  & Brie Filo Cups sparkled in the glasses, and the Brie Filo Cups were the talk of the table. The sangria was a hit, with its refreshing taste and the surprise of fruity ice cubes. The filo cups were devoured quickly, each bite met with smiles and compliments. It felt wonderful to see my guests enjoying the fruits of my labor, and I knew that this pairing would be a staple in my party repertoire for years to come.

Chef’s Notes-Blueberry-Pomegranate Sangria & Brie Filo Cups

• Make sure the brie is at room temperature before whipping to ensure a smooth, creamy texture.
• The sangria needs ample chilling time (at least 4 hours) to allow the flavors to meld. Prepare it in advance to enhance its taste.
• Assemble the filo cups just before serving to maintain their crisp texture. If they sit too long, they might become soggy.
• Use cranberry sparkling water for the pomegranate ice cubes to add extra flavor to the sangria as they melt.
• If pomegranate molasses is unavailable, balsamic glaze or honey provides a similar sweet-tart flavor.
• Use a stand mixer for whipping the brie with the heavy cream for a mousse-like consistency. This creates a light and airy filling for the filo cups.
• Feel free to experiment with seasonal fruits in the sangria. For a fall twist, add pear slices and cinnamon sticks.
• Adding fresh mint leaves to the sangria or filo cups can enhance the presentation and add a refreshing flavor.
• Adjust the portion sizes depending on your event. For larger gatherings, consider doubling the recipe.
• Adapt the recipe to your taste preferences or dietary restrictions by substituting ingredients like cream cheese for brie or almonds for pistachios.

Blueberry-Pomegranate Sangria & Brie Filo Cups

Course: Appetizer, DrinksCuisine: AmericanDifficulty: Easy

Servings

4

people

Prep time

20

minutes

Cooking time

0

minutes

Calories

250

kcal

Resting Time

4

hours 

Total time

4

hours 

20

minutes

Welcome your guests with a burst of flavor and elegance! This Sparkling Blueberry-Pomegranate Sangria paired with Brie Filo Cups is the perfect start to any dinner party. The sangria is light and fruity, ensuring your guests are refreshed and ready for the evening. The filo cups, filled with whipped brie, pomegranate molasses, pistachios, and pomegranate arils, are not only delicious but also visually stunning. These easy-to-make appetizers will leave your guests impressed and eager for more!

Ingredients

• Blueberry-Pomegranate Sangria

• 16 oz bottle of blueberry-pomegranate juice

• 1 cup port wine

• 1 bottle sugar-free cranberry sparkling water

• 1 orange, sliced

• 1/4 green apple, diced

• 10 seedless grapes

• Pomegranate arils for ice cubes

• Filo Cups

• 1 package frozen filo cups (Athens brand recommended)

• 6 oz wedge of brie cheese

• 1/4 cup heavy whipping cream

• 2 tbsp pomegranate molasses

• 1/4 cup chopped pistachios

• 1/4 cup pomegranate arils

• Alternative Ingredients:

• For Brie: Use cream cheese or goat cheese as a substitute.

• For Pomegranate Molasses: Use balsamic glaze or honey.

• For Pistachios: Substitute with chopped almonds or walnuts.

• For Cranberry Sparkling Water: Use any flavored sparkling water.

Directions

• Prepare Pomegranate Ice Cubes – At least four hours before serving, place a few pomegranate arils in each compartment of three ice trays. Fill with cranberry sparkling water up to 2/3 full and freeze.
• Prepare Fruit for Sangria – Dice the green apple and slice the orange. Place these along with the grapes at the bottom of your serving pitcher.
• Mix Sangria – Pour the blueberry-pomegranate juice and port wine into the pitcher. Top off with cranberry sparkling water and stir well. Chill in the fridge for at least four hours.
• Prepare Filo Cups – Remove filo cups from the freezer two hours before serving.
• Assemble Filo Cups – Pipe whipped brie into filo cups. Drizzle with pomegranate molasses using a squeeze bottle. Sprinkle chopped pistachios and pomegranate arils on top.
• Serve Sangria – Place two or three pomegranate ice cubes in each wine glass. Pour chilled sangria over the top and serve immediately.

Equipment

• chef’s knife
• cutting board
• stand mixer
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 250kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 150mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 20g
• Vitamin A: 10IU
• Vitamin C: 15mg
• Calcium: 10mg
• Iron: 5mg

FAQ-Blueberry-Pomegranate Sangria & Brie Filo Cups

Can I prepare the sangria the day before my event?

Yes, preparing the sangria the day before will allow the flavors to meld even better. Just add the sparkling water and pomegranate ice cubes right before serving.

What can I use instead of filo cups?

You can use mini tart shells or make your own cups using wonton wrappers baked in a muffin tin.

Is there a non-alcoholic version of this sangria?

Absolutely! Substitute the port wine with grape juice or additional blueberry-pomegranate juice for a non-alcoholic version.

Can I use pre-made pomegranate ice cubes?

Yes, pre-made pomegranate ice cubes are convenient and will work perfectly. Just ensure they are made with a suitable liquid, like cranberry sparkling water, to complement the sangria.

How can I keep the filo cups from getting soggy if I need to make them ahead of time?

Store the whipped brie filling separately in the refrigerator and assemble the filo cups just before serving to maintain their crispness.