#1 Baked Shrimp Delight

Discovering a Delight

My Favorite is Baked Shrimp Delight and I still remember the first time I tasted Baked Shrimp Delight. It was during a summer vacation on the coast. I was at a small, family-owned restaurant by the sea, and the aroma of fresh seafood filled the air. As I took my first bite of the dish, the combination of lemon, garlic, and fresh herbs created a burst of flavor that instantly transported me to culinary heaven. The crispy panko topping added a delightful crunch that perfectly complemented the tender, juicy shrimp. I knew right then that I had to recreate this masterpiece at home.

Perfecting the Recipe

Back in my kitchen, I was determined to capture the essence of that unforgettable meal. I started experimenting with different combinations of herbs and seasonings, striving to achieve the same harmony of flavors. After several attempts, I finally found the perfect balance with rosemary, thyme, and parsley. Adding a touch of white wine elevated the dish, giving it a sophisticated twist. The key, however, was the seasoned butter mixture that I spread generously over the marinated shrimp, ensuring every bite was packed with flavor.

Sharing with Loved Ones

The first time I made Baked Shrimp Delight for my family, I was both nervous and excited. As the shrimp baked in the oven, the kitchen was filled with the tantalizing smell of garlic and lemon. When I finally served the dish, garnished with fresh herbs and lemon slices, I could see the anticipation in their eyes. One bite and they were hooked! My family couldn’t stop praising the dish, and it quickly became a favorite at our dinner table. It was such a joy to see them enjoy something I had put so much effort into perfecting.

A Go-To Recipe

Baked Shrimp Delight has since become my go-to recipe for special occasions and weeknight meals alike. It’s incredibly versatile, pairing beautifully with buttery linguine or a fresh garden salad. The best part is, it’s easy to prepare, yet impressive enough to wow guests. Every time I make it, I’m reminded of that summer vacation and the joy of discovering new flavors. This dish not only satisfies the palate but also brings back wonderful memories, making it a cherished part of my culinary repertoire.

Chef’s Notes-Baked Shrimp Delight

• Fresh shrimp will give you the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before marinating.
• While the shrimp only needs to marinate for about 10 minutes, you can marinate it for up to 30 minutes in the refrigerator for more intense flavor.
• Ensure the shrimp are uniform in size for even cooking. Large shrimp are ideal for this recipe.
• Butterflying the shrimp helps them lay flat and cook evenly, creating more surface area for the delicious topping.
• The broiler can go from perfect to burnt quickly, so keep a close eye on the shrimp during the broiling stage.
• Feel free to experiment with other herbs like basil or oregano if you prefer a different flavor profile.
• This dish pairs wonderfully with a side of buttery linguine, garlic bread, or a fresh green salad.
• If you have leftovers, reheat them gently in a low oven (around 300°F) to maintain the shrimp’s tenderness without overcooking.
• If avoiding alcohol, substitute the white wine with chicken or vegetable broth without compromising the flavor.
• Ensure the panko breadcrumbs are evenly mixed with the butter and cheese to achieve a uniform golden-brown topping.

Baked Shrimp Delight

Course: Main CourseCuisine: American, ItalianDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

450

kcal

Resting Time

5

minutes

Total time

40

minutes

Dive into this mouthwatering Baked Shrimp Delight! Perfectly seasoned jumbo shrimp, baked to perfection with a crispy panko topping, and infused with lemon, garlic, and fresh herbs. This dish is a flavor explosion that pairs beautifully with buttery linguine. It’s a simple yet impressive meal that will have everyone asking for seconds. Get ready to wow your taste buds!

Ingredients

• Shrimp Marinade

• 1 lb large shrimp (peeled and deveined with tails on)

• 2 tablespoons dry white wine

• 2 tablespoons extra virgin olive oil

• 1 teaspoon kosher salt

• Seasoned Butter

• 6 tablespoons unsalted butter (softened)

• 2 cloves garlic (minced)

• 1/2 small shallot (finely chopped)

• Zest of one lemon

• Juice of half a lemon

• 2 tablespoons fresh parsley (chopped)

• 1 teaspoon fresh rosemary (chopped)

• Leaves from 2 sprigs of thyme

• Pinch of red pepper flakes

• 1/3 cup grated Parmesan cheese

• 1/2 cup panko breadcrumbs

• 1 egg yolk

• Alternative Ingredients:

• Shrimp: Substitute with scallops or chicken breast for a different protein.

• White Wine: Use chicken broth or vegetable broth as a non-alcoholic option.

• Butter: Replace with margarine or vegan butter for a dairy-free version.

• Parmesan: Use nutritional yeast for a vegan alternative.

• Panko Breadcrumbs: Gluten-free breadcrumbs can be used for a gluten-free option.

Directions

• Marinate Shrimp – Peel and devein the shrimp while keeping the tails intact. Butterfly them so they lay flat in the pan. In a bowl, combine the shrimp with white wine, olive oil, salt, and black pepper. Mix well and set aside for about 10 minutes.
• Prepare Seasoned Butter – Preheat your oven to 425°F (220°C). In another bowl, mix softened butter with minced garlic, chopped shallot, lemon zest and juice, parsley, rosemary, thyme leaves, red pepper flakes, Parmesan cheese, panko breadcrumbs, and egg yolk until well combined.
• Assemble Dish – Arrange the marinated shrimp in a single layer in a shallow casserole dish with the tails pointing towards the center. Pour any remaining marinade over the shrimp. Evenly distribute the seasoned butter mixture over the top of the shrimp.
• Bake and Broil – Bake in the preheated oven for 12 minutes. Rotate the dish halfway through for even cooking. Turn on the broiler and broil for an additional 2-3 minutes until the topping is golden and bubbly. Keep a close watch to prevent burning.
• Finish and Serve – Remove from the oven and let it rest for a few minutes. Sprinkle with extra sea salt and black pepper if desired. Serve immediately with a squeeze of fresh lemon juice.

Equipment

• chef’s knife
• cutting board
• casserole dish
• stand mixer
• baking sheet

Nutrition Facts

• Calories: 450kcal
• Carbohydrates: 10g
• Protein: 30g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 250mg
• Sodium: 900mg
• Potassium: 300mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 800IU
• Vitamin C: 15mg
• Calcium: 200mg
• Iron: 3mg

FAQ-Baked Shrimp Delight

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure they are fully thawed and patted dry before marinating to ensure they absorb the flavors well.

What can I use instead of white wine in the marinade?

You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic option.

How can I make this dish gluten-free?

Use gluten-free panko breadcrumbs to make this dish gluten-free.

Can I prepare this dish ahead of time?

You can prepare the seasoned butter and marinate the shrimp a few hours in advance. Assemble and bake just before serving to maintain the dish’s freshness.

What sides go well with Baked Shrimp Delight?

This dish pairs well with buttery linguine, garlic bread, a fresh green salad, or even roasted vegetables. It also complements a crisp white wine or sparkling water with lemon.